BUNDLE & SAVE
Cook With Us
Recipes Rooted in Liberia & Inspired by the World
Our blends are inspired by the vibrant flavors of West Africa and designed to bring bold flavor to everyday cooking.
Here are a few simple ways to cook with Global Palate Exotic spices.
Ground Pea(peanut) Soup-mix coming soon
Same delicious meal
Half the cooking time
Just mix
3 lbs of your protein of choice
Global Palate Ground Pea Soup Mix
5 cups water
Simmer until your protein is fully cooked and your stew thickens.
Suya Maple BBQ Chicken
No need to reach for multiple spice jars.
Delicious umami flavor.
Coat
3 lbs of chicken with Smoky Maple Suya BBQ Rub
Grill or bake until caramelized and internal temperature of the thickest part is 165 degrees.
Let cooked chicken rest 10 minutes and enjoy.
Note: Add more salt if desired, but make sure to balance it with sugar, to round out the harshness of the salt. We recommend keeping the salt to sugar ratio at 70-75% salt to 25-30% sugar.
Jollof Rice Made Simple
No chopping vegetables.
No extended prep.
Bloom 1/2 -3/4c Master Jollof Sauce in 1/2c hot oil for ~30 seconds.
Add
3.5 cups of parboiled rice
3 cups of broth of choice
Simmer until the liquid absorbs and the rice is tender.
ENJOY
AS EASY AS 1-2-3
Note: Add more salt if desired, but make sure to balance it with sugar, to round out the harshness of the salt. We recommend keeping the salt to sugar ratio at 70-75% salt to 25-30% sugar.
